LAMONT, Crystal. Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society. UnderCurrents: Journal of Critical Environmental Studies, [S. l.], v. 18, p. 57–58, 2014. DOI: 10.25071/2292-4736/38552. Disponível em: https://currents.journals.yorku.ca/index.php/currents/article/view/38552. Acesso em: 1 may. 2024.